If you’re a beer drinker, the only thing better than a good bike ride, is a good bike ride that finishes with a great beer. And the only thing better than a great beer? Well… a great Stroud Brewery...
We're really proud to have won a SIBA Gold Award in the South West and Wales for our Organic IPA in the regional keg category. Every year, SIBA (Society of Independent Brewers) looks to seek our an...
Greg recently spoke with Richard Dodd from Wildwood Ecology on the Ecology Academy Podcast. The Ecology Academy Podcast is a monthly show where we get to talk and learn about all things ecological,...
Bright Beer The traditional way to transport and dispense beer is from a cask. This beer has live yeast to condition the beer (finish fermenting) in the barrel. This “real ale” is what we deliver t...
Every year we work with our Hop Club members to make Brewer’s Garden, a harvest celebration ale, brewed with fresh Fuggles and Goldings Cobb hops which are grown in our members gardens and all...
Stroud Brewery were pleased to support Tom “The Uplifter“, in his latest crowdfunded project, the production of a fantastic 10 inch record dedicated to the town of Stroud (UK) pressed on clear viny...
Two years ago I entered a room dripping with the most memorable aroma in all my experience of beer (and brewing as an industry doesn’t lack memorable aromas both good or bad). We had been invit...
Last October Chloë and I joined a very well attended presentation in Bristol called ‘Glowing in the glass or is hazy lazy’. It was presented by Roger Ryman of St Austell and Justin Hawke of Moor Be...
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