YOUR GUIDE TO
LOOKING FOR WAYS TO ATTRACT CUSTOMERS?
How’s business these days? Fun, frantic or a constant challenge to increase income and reduce expenditure (or all three)? This may seem a strange connection, but have you considered adopting greener ways of running your venue or brewery in order to boost business?
More and more consumers are choosing to buy from businesses which are reducing their environmental impact – a survey by Heineken revealed that 48% of Gen Z & Millennials would be attracted to a pub if it was “eco-friendly” and took part in sustainability initiatives.
Plus, there are operational benefits – being more sustainable means becoming more energy efficient which reduces energy bills, plus reducing or re-using resources will also save money.
Let us help you
The whole sustainability subject can seem daunting and complex if it’s unfamiliar. So, we’ve channelled what we’ve learnt into a free ‘beginners guide’ to get you on your way.
The ‘Sustainability in Pubs – Getting Started’ guide outlines our 10 tips for straight-forward, low or no cost ways to become greener.
Stroud Brewery was the first brewery in the UK to be certified as both organic and a B Corporation – the latter is a tough, global corporate standard indicating a company is genuinely operating in a more sustainable and ethical way.
In 2023, we won the national title of Sustainable Pub of the Year in the Great British Pub Awards, plus the Sustainable Business Award in the SoGlos Business Awards. So, we must be doing something right!
Download your free guide